These easy chicken wontons are begging to be added to your favorite chicken soup.
Preparation Time
50 mins
Cooking Time
10 mins
Total Time
60 mins
Calories
434 Calories
Recipe Instructions
Step 1
Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
Step 2
Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
Step 3
Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Ingredients
1 egg
1 tablespoon vegetable oil
2 cups cold water
1 green onion, minced
50 wonton wrappers
1 tablespoon Asian (toasted) sesame oil
2 skinless, boneless chicken breast halves, minced
