This chickpea salad is a sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.
Preparation Time
15 mins
Total Time
15 mins
Calories
239 Calories
Recipe Instructions
Step 1
Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
Ingredients
⅓ cup honey
⅓ cup olive oil
⅓ cup minced carrot
¼ cup sunflower seeds
2 tablespoons mayonnaise
⅓ cup apple cider vinegar
⅛ teaspoon cayenne pepper, or more to taste
⅓ cup minced red bell pepper
⅓ cup minced red onion
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
