Chickpea, Artichoke, and Feta Salad

Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 1 stalk celery, chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 tablespoon extra-virgin olive oil
• 1 (15 ounce) can chickpeas, drained
• 0.25 teaspoon chopped fresh thyme, or to taste
• 0.25 cup chopped fresh flat-leaf parsley
• 0.25 teaspoon minced garlic
• 0.25 cup crumbled feta cheese
• 0.5 lemon, juiced, or more to taste
• 0.25 teaspoon chopped fresh mint, or to taste
• 0.25 teaspoon chopped fresh oregano, or to taste

Recipe Instructions

Step 1

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.