Chickpea, Artichoke, and Feta Salad

Chickpea, Artichoke, and Feta Salad

Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad.

Preparation Time
25 mins
Total Time
25 mins
Calories
128 Calories

Recipe Instructions

Step 1
Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.
Chickpea, Artichoke, and Feta Salad
Chickpea, Artichoke, and Feta Salad
Chickpea, Artichoke, and Feta Salad
Chickpea, Artichoke, and Feta Salad

Ingredients

  • 1 stalk celery, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 (15 ounce) can chickpeas, drained
  • 0.25 teaspoon chopped fresh thyme, or to taste
  • 0.25 cup chopped fresh flat-leaf parsley
  • 0.25 teaspoon minced garlic
  • 0.25 cup crumbled feta cheese
  • 0.5 lemon, juiced, or more to taste
  • 0.25 teaspoon chopped fresh mint, or to taste
  • 0.25 teaspoon chopped fresh oregano, or to taste

Categories

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