Chickpea-Chocolate Chip Cookies

These chocolate chip cookies are made with coconut butter and pureed chickpeas as a secret ingredient that adds nutrition and body and no one will ever guess.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 155 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup whole wheat flour
• 1 (15 ounce) can chickpeas
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup peanut butter
• 0.5 cup packed brown sugar
• 0.5 cup oats
• 0.25 cup coconut oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.

Step 2

Puree chickpeas in a blender.

Step 3

Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.

Step 4

Drop tablespoons of cookie dough onto the prepared baking sheet.

Step 5

Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.