Chickpea Curry

Chickpea Curry

This vegan chickpea curry recipe is easy to make in one pot with canned chickpeas, garlic, ginger, and fragrant Indian spices for a delicious weeknight meal.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
221 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Gather the ingredients.
Step 3
Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.
Step 4
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
Step 5
Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 cup chopped fresh cilantro
  • 2 onions, minced
  • 1 teaspoon ground turmeric
  • 6 whole cloves
  • 1 teaspoon ground coriander
  • salt
  • 2 teaspoons fresh ginger root, finely chopped
  • 2 (2 inch) sticks cinnamon, crushed
  • 2 (15 ounce) cans garbanzo beans

Categories

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