Rotisserie chicken is an easy addition to slow cooker chili loaded with cannellini beans, salsa verde, and white corn for an easy, Mexican-inspired dinner.
Preparation Time
15 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 45 mins
Calories
370 Calories
Recipe Instructions
Step 1
Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
Step 2
Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.
Ingredients
salt and ground black pepper to taste
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 white onion, chopped
1 tablespoon ground cumin
1 cup vegetable broth
1 (28 ounce) can tomato puree
2 (15 ounce) cans cannellini beans, drained
1 rotisserie chicken, skinned and boned, meat pulled into large chunks