Chile Pasta Salad

Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.

• Calories: 101 Calories

Ingredients

• ½ teaspoon salt
• 1 clove crushed garlic
• ½ cup nonfat plain yogurt
• 4 medium tomato - peeled, seeded and chopped
• 1 green chile pepper, chopped
• 4 ounces bow tie pasta
• 1 tablespoon Dijon-style prepared mustard
• 2 green onions, sliced

Recipe Instructions

Step 1

Cook pasta and drain. Rinse with cold water; drain.

Step 2

Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.