Chilean Pebre Sauce

Pebre is a Chilean salsa that is most commonly used on bread. You can also serve it on meats or anything else you desire - barbecued tri-tip is especially good with it.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 23 Calories

Ingredients

• 3 tablespoons red wine vinegar
• 5 cloves garlic
• 2 roma tomatoes, quartered
• 1 bunch fresh cilantro (leaves and stems), chopped
• 6 scallions, chopped
• 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
• 0.5 teaspoon garlic salt
• 0.5 tablespoon olive oil

Recipe Instructions

Step 1

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.