Pebre is a Chilean salsa that is most commonly used on bread. You can also serve it on meats or anything else you desire - barbecued tri-tip is especially good with it.
Preparation Time
5 mins
Total Time
5 mins
Calories
23 Calories
Recipe Instructions
Step 1
Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Ingredients
3 tablespoons red wine vinegar
5 cloves garlic
2 roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
