Pebre is a Chilean salsa with scallions, tomatoes, garlic, red wine vinegar, olive oil, chili garlic sauce, and cilantro most commonly served on bread.
Preparation Time
5 mins
Total Time
5 mins
Calories
23 Calories
Recipe Instructions
Step 1
Combine scallions, garlic, red wine vinegar, tomatoes, chili garlic sauce, cilantro, olive oil, and garlic salt in a food processor or blender; process to desired consistency. Refrigerate to let flavors blend, about 2 hours.
Ingredients
3 tablespoons red wine vinegar
5 cloves garlic
2 roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
