Chili Blanco by Idahoan®

A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.

• Calories: 193 Calories

Ingredients

• 2 (4 ounce) packages Idahoan® Scalloped Homestyle Casserole
• 2 (32 ounce) containers reduced sodium chicken broth
• 1 shredded rotisserie chicken*
• 2 (4 ounce) cans diced green chilies
• 1 (15 ounce) can white beans, rinsed
• shredded Jack cheese
• ¼ teaspoon Cilantro, lime wedges, chopped scallions for garnish

Recipe Instructions

Step 1

Heat chicken broth to a low boil.

Step 2

Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.

Step 3

Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.

Step 4

Reduce to a simmer and add chicken, diced green chilies and beans.

Step 5

Simmer for 30 minutes.

Step 6

Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.

Step 7

Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.