Chili Cheese Dog Pot Pie

A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 861 Calories

Ingredients

• ⅔ cup water
• 2 cups biscuit baking mix
• 2 cups shredded Cheddar cheese
• 3 cups chili with beans
• ½ pound hot dogs, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.

Step 2

Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.

Step 3

Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.