Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage

Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 7 Calories

Ingredients

• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 tablespoons shredded Cheddar cheese
• ¼ cup cream cheese, softened
• 1 lime, zested
• 2 tablespoons cilantro, chopped
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.

Step 3

Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.

Step 4

Serve hot, sprinkled with lime zest and cilantro.