Chili-ghetti

Chili-ghetti is akin to chili-mac but with spaghetti plus ground beef, onion, garlic, tomatoes, kidney beans, mushrooms, chili seasoning, and cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 487 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 (8 ounce) can tomato sauce
• 2 tablespoons grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 (1.25 ounce) package chili seasoning mix
• 1 (8 ounce) package spaghetti
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 0.33333334326744 cup water

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.

Step 2

Heat a large skillet over medium-high heat. Add beef, onion, and garlic; cook and stir until beef browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti, kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning, and Parmesan cheese to skillet; stir to combine. Cover the skillet, reduce heat to medium-low, and simmer until hot, about 10 minutes. Top with Cheddar cheese.