Chili III

This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.

• Calories: 388 Calories

Ingredients

• 2 teaspoons salt
• 2 cups water
• 1 onion, chopped
• 1 pound ground beef
• 1 (15 ounce) can kidney beans
• 4 potatoes, cubed
• 2 cups tomato puree
• 2 ½ tablespoons chili powder

Recipe Instructions

Step 1

In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.

Step 2

Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.