Chilled Avocado Soup

This chilled avocado soup is super easy to make and absolutely delicious. Garnish with sour cream and avocado slices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 313 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons dry sherry
• ¾ cup half-and-half
• ¼ teaspoon onion powder
• 1 (13.75 ounce) can chicken broth
• 2 medium avocados - peeled, pitted and chopped

Recipe Instructions

Step 1

Combine chicken broth, avocados, sherry, salt, and onion powder in a blender; blend until smooth. Stir in half-and-half and refrigerate until well chilled, about 2 hours.