This chilled avocado soup is super easy to make and absolutely delicious. Garnish with sour cream and avocado slices.
Preparation Time
10 mins
Total Time
10 mins
Calories
313 Calories
Recipe Instructions
Step 1
Combine chicken broth, avocados, sherry, salt, and onion powder in a blender; blend until smooth. Stir in half-and-half and refrigerate until well chilled, about 2 hours.