Chilled Coconut-Honeydew Soup

Chilled Coconut-Honeydew Soup

A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.

Preparation Time
5 mins
Total Time
5 mins
Calories
251 Calories

Recipe Instructions

Step 1
Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.
Chilled Coconut-Honeydew Soup

Ingredients

  • ½ teaspoon ground cinnamon
  • 2 tablespoons honey
  • ¼ teaspoon ground ginger
  • 2 limes, juiced
  • 1 (14 ounce) can light coconut milk
  • 1 honeydew melon, cubed

Categories

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