Chimichurri Sauce for Steak

This easy green chimichurri sauce for steak is a delicious blend of fresh parsley, olive oil, sherry vinegar, lemon juice, and lots of garlic.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons lemon juice
• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cayenne pepper
• 0.75 cup olive oil
• 0.25 cup sherry wine vinegar

Recipe Instructions

Step 1

Combine parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper, and cayenne pepper in a blender or food processor; blend just to combine but not puree.