Chimichurri Sauce for Steaks

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• ¾ cup olive oil
• ½ teaspoon ground cayenne pepper
• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• ¼ cup sherry wine vinegar

Recipe Instructions

Step 1

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.n