Chinese Cabbage Salad I

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 291 Calories

Ingredients

• ½ cup white sugar
• ½ cup vegetable oil
• ¼ cup cider vinegar
• 1 bunch green onions, chopped
• 1 tablespoon soy sauce
• 1 (3 ounce) package ramen noodles, crushed
• 10 ounces cashew pieces
• 1 (16 ounce) package shredded coleslaw mix

Recipe Instructions

Step 1

In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

Step 2

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

Step 3

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.