Chinese Cabbage Salad II

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 481 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• 2 tablespoons white sugar
• ¼ teaspoon ground black pepper
• ½ cup chopped green onions
• 3 tablespoons red wine vinegar
• ¼ cup sesame seeds, toasted
• 1 (16 ounce) package broccoli coleslaw mix
• 4 ounces toasted slivered almonds

Recipe Instructions

Step 1

In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.

Step 2

In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.

Step 3

Sprinkle with almonds and sesame seeds before serving.