Chinese Chicken Fried Rice

This chicken fried rice recipe is made with a colorful array of crisp vegetables and a bounty of rice with a scramble of eggs running throughout.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 425 Calories

Ingredients

• 1 onion, diced
• 2 tablespoons soy sauce
• 2 stalks celery, diced
• 2 large carrots, diced
• 1 large red bell pepper, diced
• 6 cups cooked white rice
• 0.33333334326744 cup soy sauce
• 0.5 large green bell pepper, diced
• 0.5 tablespoon sesame oil
• 1.5 pounds cooked, cubed chicken meat
• 0.75 cup fresh pea pods, halved
• 2 large eggs, scrambled

Recipe Instructions

Step 1

Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.

Step 2

Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.

Step 3

Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.