Chinese Chicken Soup

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• 1 cup chopped celery
• 2 tablespoons sesame oil
• ¼ cup soy sauce
• ½ teaspoon ground turmeric
• 1 (3 ounce) package ramen noodles
• 1 quart chicken broth
• 1 cup shredded lettuce
• 2 tablespoons chile paste
• ½ cup chopped green onion
• 2 teaspoons sugar
• 2 teaspoons chopped fresh ginger root
• 1 pound chopped cooked chicken breast

Recipe Instructions

Step 1

In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.