Chocolate, peanut butter, and Chinese chow mein noodles give this cookie a salty-sweet flavor. My great-grandmother made these for Christmas every year and they were, and still are, a family favorite!
Preparation Time
15 mins
Total Time
15 mins
Calories
136 Calories
Recipe Instructions
Step 1
Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Step 2
Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
Step 3
Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet.
