I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
216 Calories
Recipe Instructions
Step 1
In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
Step 2
Crush ramen noodles in the packages. Pour into salad dressing.
Step 3
In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
Ingredients
¼ cup vegetable oil
¼ cup rice vinegar
¼ cup slivered almonds
¼ cup sugar
½ head romaine lettuce, chopped
1 (10 ounce) can mandarin orange segments, drained
2 (3 ounce) packages ramen noodles with seasoning packet
