Chinese Stir-Fried Egg and Tomato

Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 211 Calories

Ingredients

• ½ teaspoon salt
• 3 large eggs
• ½ teaspoon white sugar
• 2 green onions, chopped
• 1 tablespoon canola oil
• 3 medium tomatoes, cut into 1-inch wedges

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.

Step 2

Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.