Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon soy sauce
• 15 large fresh mushrooms, stems removed
• 3 tablespoons finely chopped canned water chestnuts
• 0.25 teaspoon salt
• 0.5 pound ground pork
• 0.25 teaspoon white sugar
• 0.25 slice Chinese salted turnip (chung choi), rinsed and chopped

Recipe Instructions

Step 1

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

Step 2

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.