Chipotle and Roasted Corn Salsa

Chipotle and Roasted Corn Salsa

Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
28 Calories

Recipe Instructions

Step 1
Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
Step 2
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
Chipotle and Roasted Corn Salsa
Chipotle and Roasted Corn Salsa
Chipotle and Roasted Corn Salsa

Ingredients

  • salt to taste
  • 1 tablespoon olive oil
  • 4 tablespoons fresh lime juice
  • 1 small red onion, diced
  • cooking spray
  • 2 cups frozen corn
  • 2 vine-ripened tomatoes, cut into 1/2 inch pieces
  • 2 jalapeno peppers - seeds removed and reserved, flesh minced
  • 2 teaspoons finely chopped canned chipotle pepper
  • 0.25 cup chopped fresh cilantro
  • 0.75 cup diced red bell pepper

Categories

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