Chipotle Chicken Soup

Chipotle Chicken Soup

The smokiness of chipotle, coupled with black beans, tomatoes, and corn, creates a chicken soup with the perfect blend of flavorful ingredients.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
155 Calories

Recipe Instructions

Step 1
Heat olive oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until no longer pink in the center, about 5 minutes. Stir in onion and cook for 4 minutes. Add garlic; cook for 1 minute more. Stir in tomatoes, water, corn, black beans, chicken bouillon, adobo sauce, and sugar. Pour in more water if needed to reach your desired consistency.
Step 2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 15 minutes. Stir in cilantro before serving.

Ingredients

  • 1 teaspoon white sugar
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 tablespoon chicken bouillon granules
  • 1 bunch cilantro, chopped
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 pound skinless, boneless chicken breast meat - cut into cubes
  • 1 tablespoon adobo sauce from canned chilies, or to taste
  • 2.5 cups water, or as needed

Categories

Similar Recipes You May Like

Quinoa and Arugula Salad with Chicken

Quinoa and Arugula Salad with Chicken

The Best Instant Pot Soup I've Ever Made

The Best Instant Pot Soup I've Ever Made

Chicken and Waffle Sandwich

Chicken and Waffle Sandwich

Slow Cooker Mexican Chicken Casserole

Slow Cooker Mexican Chicken Casserole

Pumpkin and Butternut Creamed Soup

Pumpkin and Butternut Creamed Soup

Loaded Chicken Breasts for One

Loaded Chicken Breasts for One

Chicken Almost Carbonara

Chicken Almost Carbonara

Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan

Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan