Chipotle Chicken Soup

Chipotle Chicken Soup

The smokiness of chipotle, coupled with black beans, tomatoes, and corn, creates a chicken soup with the perfect blend of flavorful ingredients.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
155 Calories

Recipe Instructions

Step 1
Heat olive oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until no longer pink in the center, about 5 minutes. Stir in onion and cook for 4 minutes. Add garlic; cook for 1 minute more. Stir in tomatoes, water, corn, black beans, chicken bouillon, adobo sauce, and sugar. Pour in more water if needed to reach your desired consistency.
Step 2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 15 minutes. Stir in cilantro before serving.

Ingredients

  • 1 teaspoon white sugar
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 tablespoon chicken bouillon granules
  • 1 bunch cilantro, chopped
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 pound skinless, boneless chicken breast meat - cut into cubes
  • 1 tablespoon adobo sauce from canned chilies, or to taste
  • 2.5 cups water, or as needed

Categories

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