Chipotle Hummus

Hummus gets a smoky hit of spice from canned chipotle peppers in this quick and easy recipe that uses chickpea liquid for extra creaminess.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 158 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 ½ tablespoons tahini
• 2 canned chipotle peppers in adobo sauce
• 1 (16 ounce) can garbanzo beans, undrained

Recipe Instructions

Step 1

Drain garbanzo beans, reserving 1/4 cup soaking liquid.

Step 2

Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.