Chipotle-Orange Shrimp

Smoky flavors from chipotle peppers and sweetness from orange marmalade play well off one another in this shrimp and rice recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 330 Calories

Ingredients

• ¼ cup orange marmalade
• ¼ cup chopped fresh cilantro
• 3 cups water
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1 ½ pounds large shrimp, peeled and deveined
• 1 ½ cups long grain rice
• ⅓ cup zesty Italian-style salad dressing

Recipe Instructions

Step 1

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Step 2

Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.