Chipotle Peach Salsa with Cilantro

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 41 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup sliced canned peaches, drained and chopped
• 2 teaspoons minced chipotle peppers in adobo sauce
• 0.5 lime, juiced
• 0.33333334326744 cup chopped fresh cilantro
• 0.33333334326744 cup chopped red onion
• 1.5 teaspoons minced fresh ginger root

Recipe Instructions

Step 1

Enjoy!

Step 2

In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Step 3

Gather all ingredients.