Chipotle Pork Naanwich

Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 571 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons mayonnaise
• 3 green onions, chopped
• 1 canned chipotle pepper, diced
• 3 cooked pork cutlets
• 3 naan breads
• 3 slices Gouda cheese
• 0.75 cup shredded lettuce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

Step 3

Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

Step 4

Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

Step 5

Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

Step 6

Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.