Chipotle Shrimp

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 437 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 2 cups water
• 2 cloves garlic, minced
• 1 cup uncooked long grain white rice
• ¼ cup dry red wine
• 1 ½ pounds medium shrimp - peeled and deveined
• 1 ½ tablespoons Worcestershire sauce
• 2 tablespoons minced chipotle peppers in adobo sauce

Recipe Instructions

Step 1

Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.

Step 2

Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.