These chewy macaroon cookies, made with ground almonds and chocolate, add a new twist to an old favorite.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
266 Calories
Recipe Instructions
Step 1
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Step 2
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Step 4
Finely grind the almonds, sugar, cinnamon, and salt in a food processor.
Step 5
Separate one of the eggs and add the white, the other egg, and almond extract, and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.