Chocolate-Almond Macaroon Cookies

Chocolate-Almond Macaroon Cookies

These chewy macaroon cookies, made with ground almonds and chocolate, add a new twist to an old favorite.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
266 Calories

Recipe Instructions

Step 1
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Step 2
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Step 4
Finely grind the almonds, sugar, cinnamon, and salt in a food processor.
Step 5
Separate one of the eggs and add the white, the other egg, and almond extract, and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 2 cups almonds
  • 0.5 teaspoon almond extract
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon salt
  • 0.75 cup chopped semisweet chocolate

Categories

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