Chocolate and Marzipan Cookies

Filled with milk chocolate and marzipan chunks, these soft cookies are a chocolaty almond delight you can bake up in around 30 minutes.

• Preparation Time: 20 mins
• Cooking Time: 13 mins
• Total Time: 33 mins
• Calories: 113 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• ½ cup butter
• 1 teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 ⅓ cups all-purpose flour
• 1 teaspoon milk
• 1 teaspoon vegetable oil
• 1 ½ tablespoons white sugar
• 2 (1.55 ounce) bars milk chocolate bars, chopped
• 2 ounces marzipan, cut into small squares

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Mix flour, cocoa powder, baking soda, and salt together in a bowl.

Step 3

Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.

Step 4

Drop spoonfuls of the dough on the lined baking sheets.

Step 5

Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.