This avocado pudding is a tasty vegan chocolate dessert. I saw this at the market the other day. It looked delicious, and the ingredients were simple! Many substitutes abound (liquid, sweetener, spices); vary amounts to taste.
Preparation Time
10 mins
Total Time
10 mins
Calories
400 Calories
Recipe Instructions
Step 1
Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.