Chocolate Banana Bread

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 278 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup margarine, softened
• 3 cups all-purpose flour
• 4 eggs
• 2 teaspoons baking soda
• ¼ cup unsweetened cocoa powder
• 6 bananas, mashed
• 1 cup lite sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.