This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
278 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Step 2
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
Step 3
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.