Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Calories
373 Calories

Recipe Instructions

Step 1
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
Step 2
Arrange banana slices over chocolate.
Step 3
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
Step 4
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Chocolate Banana Cream Pie
Chocolate Banana Cream Pie
Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Ingredients

  • 1 tablespoon milk
  • 2 (1 ounce) squares semisweet chocolate
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon butter
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 2 bananas, sliced
  • 2 tablespoons flaked coconut, toasted
  • 1.5 cups cold milk
  • 1.5 cups frozen whipped topping, thawed
  • 1.5 cups shredded coconut

Categories

Similar Recipes You May Like

Easy Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream

Renee's Strawberry Rhubarb Pie

Renee's Strawberry Rhubarb Pie

Nicki's Summer Strawberry Rhubarb Pie

Nicki's Summer Strawberry Rhubarb Pie

Homemade Ice Cream

Homemade Ice Cream

Buffalochef's Strawberry Rhubarb Pie

Buffalochef's Strawberry Rhubarb Pie

Banana Bars

Banana Bars

Chocolate Chip Cookie Dough Bar

Chocolate Chip Cookie Dough Bar

Slow Cooker Cream Cheese Chicken Chili

Slow Cooker Cream Cheese Chicken Chili