Chocolate-Banana Pudding Dessert

Creamy layers of chocolate and banana pudding join fresh banana slices and cool whipped topping on a graham cracker crust in this simple dessert the whole family will love.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 376 Calories

Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 3 medium bananas, sliced
• 4 cups cold milk, divided
• 1 (3.4 ounce) package instant banana pudding mix
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 tablespoon chopped pecans, or to taste
• 0.25 cup white sugar
• 1.3333333730698 cups graham cracker crumbs
• 0.33333334326744 cup unsalted butter, melted

Recipe Instructions

Step 1

Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.

Step 2

Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.

Step 3

Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.