Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee powder
• 1 teaspoon white sugar
• ⅓ cup hot water
• 1 ¼ cups heavy cream
• 32 ounces milk chocolate, grated

Recipe Instructions

Step 1

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.