Chocolate Bread

This is not a sweet bread at all, but rather a savory loaf that makes a terrific breakfast or snack. Smear it with cream cheese or honey for added pleasure.

• Calories: 145 Calories

Ingredients

• ¾ cup unsweetened cocoa powder
• 2 teaspoons salt
• 6 cups bread flour
• 1 tablespoon sunflower seed oil
• 1 ¾ cups warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package instant yeast
• 4 ½ tablespoons white sugar

Recipe Instructions

Step 1

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.

Step 2

Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.

Step 3

Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.

Step 4

Bake at 425 degrees F (220 degrees C) for 35 minutes.