Chocolate Bundt® Cake

This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 274 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• ⅓ cup vegetable oil
• 3 eggs
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• ½ cup brewed coffee
• 1 (6 ounce) package chocolate chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt®).

Step 2

Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.