Chocolate Butter Mochi

A chocolatey twist on an old Hawaiian favorite! So irresistible and buttery smooth melts in your mouth! A great mochi alternative to traditional brownies. Serve with whipped cream on top if you dare. It's quite addicting.

• Preparation Time: 15 mins
• Cooking Time: 56 mins
• Total Time: 1 hr 11 mins
• Calories: 231 Calories

Ingredients

• 2 eggs
• ½ cup butter
• 2 teaspoons vanilla extract
• 1 ¾ cups white sugar
• 1 tablespoon baking soda
• 3 tablespoons cocoa powder
• 1 (12 fluid ounce) can evaporated milk
• 1 cup chocolate chips
• 1 (13 ounce) can coconut milk
• 2 cups sweet rice flour (mochiko)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Sift mochiko, sugar, cocoa powder, and baking soda together in a bowl.

Step 3

Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Stir in chocolate chips until smooth and creamy.

Step 4

Beat coconut milk, evaporated milk, and eggs together in a bowl. Add vanilla extract. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain. Pour into the prepared pan.

Step 5

Bake in the preheated oven until set, about 55 minutes.

Step 6

Cool completely before cutting, about 1 hour. Cut with a plastic knife; mochi sticks to metal.