Chocolate Butterfinger Brownies

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

• Preparation Time: 10 mins
• Cooking Time: 31 mins
• Total Time: 41 mins
• Calories: 215 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 4 large eggs
• ¾ teaspoon baking powder
• 1 ¼ cups cake flour
• 2 cups granulated sugar
• ¾ cup butter, cut into pieces
• 6 (1 ounce) squares unsweetened chocolate, chopped
• 22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Recipe Instructions

Step 1

Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.

Step 2

Combine flour, baking powder and salt in large bowl; stir well.

Step 3

MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.

Step 4

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.