Chocolate Buttermilk Pie with Whiskey and Almonds

Chocolate Buttermilk Pie with Whiskey and Almonds

Give buttermilk pie a makeover with whiskey, dark cocoa, and almonds for improved texture and an added kick.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
415 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
Step 3
Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
Step 4
Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
Step 5
Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.
Chocolate Buttermilk Pie with Whiskey and Almonds
Chocolate Buttermilk Pie with Whiskey and Almonds

Ingredients

  • 1 cup white sugar
  • 3 large eggs
  • 1 teaspoon vanilla bean paste
  • 1 pastry for a 9-inch pie crust
  • 0.5 cup butter, melted
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup buttermilk
  • 0.5 cup light brown sugar
  • 0.25 cup whiskey
  • 2.5 tablespoons dark cocoa powder
  • 1.5 tablespoons cornmeal
  • 0.75 cup toasted sliced almonds

Categories

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