Chocolate Cake Batter Hummus

Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 89 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 pinch salt
• 3 tablespoons cocoa powder
• 3 tablespoons maple syrup
• 2 tablespoons water, or as needed
• 2 tablespoons tahini
• 1 (15 ounce) can chickpeas, drained and rinsed

Recipe Instructions

Step 1

Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.