Chocolate Cake Cookie Pops

Vanilla cookie dough is rolled into balls and dipped in melted chocolate to make these cookie pops that are a fun treat for a party.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 125 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup white sugar
• ¼ teaspoon vanilla extract
• 1 tablespoon butter, softened
• ¼ cup butter, softened
• 1 ½ teaspoons milk
• 1 (1 ounce) square chocolate, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.

Step 3

Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.

Step 4

Shape dough into small balls; place on the prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.

Step 6

Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.

Step 7

Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.