Chocolate Cake IV

Use any flavor of gelatin to compliment this refreshing chocolate version of the poke cake. Serve it straight from the freezer.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 343 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• ½ cup cold water
• 1 (3 ounce) package fruit flavored Jell-O® mix
• ¾ cup boiling water
• 2 (1.3 ounce) envelopes whipped topping mix
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 cups cold milk

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.

Step 2

To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.