Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
74 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
Step 2
Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.